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HFE Dinner Series - Spring Garden


Join us for a spectacular dinner experience with a garden-inspired menu highlighting early spring curated by our Chef Aislinn McManigal-Quintana. Each dinner will include reception wine and a passed app, followed by a seated coursed dinner with paired wines. Unless otherwise designated, all dinners will be outside on our patio (weather-dependent). Tickets are $175 per person. Club Only.

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