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Cooking Class with Hedges Chef Aislinn McManigal-Quintana - Fresh Pasta

Tortellini en brodo

Chef Aislinn will teach you how to make incredible, fresh pasta this month. This experience will include a demo, a dish for dinner, salad, bread, and accompaniments. Champagne and charcuterie will be provided during the demo, followed by dinner with a glass of wine paired with your dish. Tickets are $145 per person. Club Only.

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