Chef Aislinn will teach you how to make incredible, fresh pasta this month. This experience will include a demo, a dish for dinner, salad, bread, and accompaniments. Champagne and charcuterie will be provided during the demo, followed by dinner with a glass of wine paired with your dish. Tickets are $145 per person. Club Only.
Cooking Class with Hedges Chef Aislinn McManigal-Quintana - Fresh Pasta
