"This recipe is combination of some of my favorite Fall flavors. I hope you enjoy making it with your family or friends this season." Chef Aislinn

We are celebrating Rosé all month long and paying homage to this delectably quaffable beverage. We couldn’t do a celebration justice without going back to the roots of this pink drink. Released every spring to our Wine Club. Join us!

As every year comes to a close, we tend to evaluate the ups and downs, not only with our own lives, but also as a business.

Try these at home or join us for our Winter Warmer Sunday's at the Winery and we will make one for you!

Select your seafood you wish to use for your Cioppino, we usually use Scallops, shrimp, fresh clams, and fresh fish.

What can be better than Farm Fresh Butter on Fresh Sourdough Bread you ask....Wayne's Farm Fresh Butter!

You became an official AVA in April 2001, but your legacy and roots have much more history.

French people love their “crudités” in the summer. That sounds like something amazing to eat but in reality, the translation in English is something like “raw vegetables.”

Malvan is located on India’s western coast and has a distinctive cuisine based largely on seafood, coconut and rice. We have attempted to capture the flavors of this region in our Malvani coconut shrimp curry. We make this dish using an array of freshly ground spices, onions, tamarind, fresh coconut, and coconut milk. The shrimp is sautéed in this curry sauce and served over a bed of basmati rice and topped with fresh cilantro.