RECIPES: Oven Roasted Pork Chop: Season w/ extra virgin olive oil, chile flake, granulated garlic, smoked paprika, chopped parsley, kosher salt and cracked pepper. Rub seasonings into meat, grill or sear in pan on both sides, bake in oven at 425 degrees, to desired done-ness.

Savory Bread Pudding (serves 4-6)

2/3 gallon of bread cubes 32 oz. whipping cream 7 eggs 1 cup sugar

3 TBSP + 1 tsp salt 1/4 tsp nutmeg 4 cups of sliced mushroom of choice (we’re using locally grown pink pearl oysters from Columbia Basin Shroomery) 4 TBSP chopped chives or scallions 4 TBSP chopped parsley 40 turns of black pepper 1 tsp fresh thyme leaves

Romesco Sauce

3 TBSP grated parmesan 1/2 cup Marcona almonds (substitute other nut if preferred) 1 cups roasted red peppers 1/4 cup extra virgin olive oil 2-tsp Sherry vinegar 2 large cloves of garlic 2 tsp smoked paprika 1 tsp salt

Process all in blender till smooth. Adjust seasoning.

1 cup oat milk 1 tsp. apple cider vinegar 3/4 cup granulated sugar 1/3 cup canola oil 1 1/2 tsp pure vanilla extract 1 cup all purpose flour 1/3 cup unsweetened cocoa powder 3/4 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt